June 15, 2019

★★★★★ 2209 Reviews: The BEST #Recipes >> Vegan Red Bell Pepper #Pasta

★★★★★ 2209 Reviews: The BEST #Recipes >> Vegan Red Bell Pepper #Pasta

This vegan red bell pepper pasta is super easy to make and it's SO comforting! The sauce is packed with flavor and it's incredibly creamy. I love serving it with fettuccine and sprinkle it with fresh parsley and red pepper flakes.
Prep Time : 5 mins
Cook Time : 5 mins
Yield : 2 serving

Ingredients

  • For the creamy red bell pepper sauce:
  • 2 red bell peppers
  • 1 red onion
  • 2 cloves of garlic
  • 1/2 cup cashews
  • 1 cup unsweetened almond or soy milk (make sure the milk you use is unsweetened)
  • 2 tablespoons nutritional yeast
  • 1/2 teaspoon salt
  • black pepper, to taste
  • red pepper flakes, to taste
  • 1/2 teaspoon smoked paprika powder
  • Additional ingredients:
  • 9 oz fettuccine
  • chopped fresh parsley, to serve

Instructions

  • Preheat the oven to 350 °F. Cut the red bell peppers and the onion into stripes. Together with the garlic, place them on a baking sheet lined with parchment paper and bake for 10 minutes.
  • In the meantime, cook the fettuccine according to the instructions on the package. Set aside.
  • Get the bell pepper, the onion, and the garlic out of the oven and place them in a high speed blender together with the remaining ingredients and process until smooth.
  • ...........................
Source:
★★★★★ 2209 Reviews: The BEST #Recipes >> Vegan Red Bell Pepper #Pasta
4/ 5
Oleh