June 15, 2019

★★★★★ 1369 Reviews: The BEST #Recipes >> Garlic Soup

★★★★★ 1369 Reviews: The BEST #Recipes >> Garlic Soup

A hearty, fortifying garlic soup recipe made with roasted and sautéed garlic along with potatoes, shallots, and fresh herbs.
Prep Time : 15 mins
Cook Time : 1 hours
Yield : 4 serving

Ingredients

  • 1 tablespoon unsalted butter
  • 2 teaspoons extra virgin olive oil , divided
  • 2 large heads hardneck garlic (12 – 15 cloves each), divided
  • 1 large shallot , peeled and sliced
  • 1/4 teaspoon chili pepper flakes
  • sea salt to taste
  • black pepper to taste
  • 1 tablespoon white wine
  • 1 quart rich stock – chicken, beef, or vegetable
  • 4 sprigs each fresh thyme and parsley , tied with twine
  • 2 medium russet potatoes , cut into 1-inch cubes

Instructions

  • Preheat oven to 400 degrees F.
  • Trim root end off one head of garlic. Set cloves, trimmed side down, in a small, oven-proof ramekin. Add 1 teaspoon olive oil and a pinch of sea salt. Cover with foil, set on a rimmed baking sheet, and slide into oven. Roast garlic for about 15 minutes, or until garlic is soft, but not at all brown. Once garlic is done, carefully remove foil and set aside to cool. When cool enough to handle, slide cloves out of their skins and reserve.
  • In a heavy bottomed 2- or 3-quart pot, heat butter and 1 teaspoon olive oil over medium heat. Trim, smash, and peel remaining head of garlic. Add cloves to pot, along with the sliced shallots, a pinch of sea salt, black pepper, and chili pepper flakes. Sauté 2 - 3 minutes, then turn heat to low and cover; cook, stirring occasionally, cook for about 30 minutes.
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★★★★★ 1521 Reviews: The BEST #Recipes >> Beef Stroganoff

★★★★★ 1521 Reviews: The BEST #Recipes >> Beef Stroganoff

This simple and easy delicious Beef Stroganoff recipe is one of our family favourite ground beef recipe, and is a great under 30 minute meal.
Cook Time : 30 mins
Total Time : 30 mins
Yield : 6 serving

Ingredients

    • 1 lb ground Beef
    • 1/2 pkg Pasta of choice suggestions: Fusilli, Rotini, about 400g
    • 1 medium onion, chopped chopped
    • 2 cans sliced Mushrooms
    • 2 cans Mushroom Soup
    • 4 tbsp Sour Cream
    • Salt and Pepper as desired

      Instructions

        1. In a large pot or large skillet, brown the ground beef and add the onions and mushrooms mid-way through cooking.
        2. Meanwhile cook pasta according to package directions, until el dente.
        3. When the meat, onion and mushroom mixture is cooked, add cooked pasta and mushroom soup.
        4. Cook until desired temperature, stir in sour cream just before serving along with salt and pepper as desired.
        5. Enjoy!
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        ★★★★★ 1432 Reviews: The BEST #Recipes >> Easy Baked Ziti #Casserole

        ★★★★★ 1432 Reviews: The BEST #Recipes >> Easy Baked Ziti #Casserole

        This easy baked ziti is a huge family favorite. Creamy, cheesy alfredo pasta topped with a beefy spaghetti sauce! Then topped with melted cheese!
        Prep Time : 10 mins
        Cook Time : 35 mins
        Yield : 6 serving

        Ingredients

          • 1 lb ground beef
          • 1 (32 oz) jar of your favorite spaghetti sauce
          • 1 (16 oz) jar alfredo sauce
          • 1 lb penne pasta (or ziti or rigatoni)
          • ½ yellow onion, diced
          • 2 cups shredded mozzarella cheese

            Instructions

            • Preheat oven to 350F degrees.
            • Spray a 9 x 13 baking dish with nonstick spray.
            • Prepare pasta according to directions.
            • In a medium sauce pan, brown ground beef with onion (if using).
            • After beef is brown and crumbled, drain excess grease.
            • Put back in pot and pour in one jar of spaghetti sauce.
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            ★★★★★ 2563 Reviews: The BEST #Recipes >> The Best Easy Taco #Pizza

            ★★★★★ 2563 Reviews: The BEST #Recipes >> The Best Easy Taco #Pizza

            This easy taco pizza is made with a crescent roll crust and a tasty hit with the whole family. With simple ingredients, you can whip up this filling meal in under 30 minutes!
            Prep Time : 20 mins
            Cook Time : 10 mins
            Yield : 6-8 serving

            Ingredients

            • 2 tubes (8 oz each) refrigerated crescent rolls
            • 1 package (8 oz) cream cheese, softened
            • 1 cup (8 oz) sour cream
            • 1 pound ground beef or ground turkey
            • 1–2 envelopes or 2–4 Tbsp taco seasoning, to taste
            • 1 medium tomato, chopped
            • 2 cups shredded Mexican cheese
            • 1 cup shredded lettuce
            • optional: avocado, taco sauce, hot sauce, black beans

            Instructions

            • Preheat the oven to 375 degrees.
            • Unroll the crescent roll dough and lay out on a large ungreased cookie sheet. Pinch the perforations together to seal. Bake at 375 for 8-10 minutes or until light golden brown.
            • While the crescent rolls are baking, mix the softened cream cheese and sour cream together. Remove any lumps with a whisk. Set aside.
            • Brown the ground beef and drain. Add a can of drained black beans, optional, for more protein if desired. Add the taco seasoning and 1/4 cups of water. Simmer for 3-5 minutes, stirring occasionally.
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            ★★★★★ 2412 Reviews: The BEST #Recipes >> Parmesan Ranch #Chicken

            ★★★★★ 2412 Reviews: The BEST #Recipes >> Parmesan Ranch #Chicken

            Parmesan Crusted Chicken - Great weeknight meal that's made with just 5 simple ingredients. Perfectly crispy, tender and flavorful every time!
            Prep Time : 10 mins
            Cook Time : 40 mins
            Yield : 6 serving

            Ingredients

            • 1/2 cup crushed tortilla chips or ritz crackers, panko or bread crumbs
            • 1/3 cup parmesan cheese
            • 2 Tablespoons dry ranch dressing
            • 1/4 cup unsalted butter (melted)
            • 3 large boneless, skinless chicken breasts

            Instructions

            • Preheat the oven to 375°F.
            • Slice the chicken breasts in half horizontally to create 6 fillets.
            • In a shallow bowl, combine the crumbs, parmesan cheese and ranch. Dip chicken in the butter, and then roll in crumb mixture to coat. Place on a sheet pan.
            • Bake for 25-30 minutes, or until cooked through the center. Serve over brown or white rice with vegetables if desired.
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            ★★★★★ 2381 Reviews: The BEST #Recipes >> Buffalo Chicken Pasta #Bake

            ★★★★★ 2381 Reviews: The BEST #Recipes >> Buffalo Chicken Pasta #Bake

            Combining buffalo chicken, cheese, and pasta in one casserole creates a meal that everyone will love. This Buffalo Chicken Pasta Bake is delicious and can be on the table in 30 minutes.
            Prep Time : 10 mins
            Cook Time : 20 mins
            Yield : 6 serving

            Ingredients

            • 8 ounces - 2 cups uncooked, penne pasta (or substitute cooked cauliflower)
            • 1 - 8 ounce package cream cheese, softened
            • 3/4 cup ranch dressing
            • 1/3 cup hot sauce
            • 2 cups shredded, cooked chicken (rotisserie or canned)
            • 1 1/2 cups shredded mozzarella cheese
            • 1/2 cup shredded cheddar cheese
            • green onions, for garnish

            Instructions

            • Preheat the oven to 375 degrees. Spray a 8-inch casserole dish with nonstick spray.
            • Cook the pasta noodles, according to the package directions. Drain and drizzle with a little bit of olive oil to keep them from sticking.
            • Stir together the cream cheese, ranch, and hot sauce until creamy.
            • Add the chicken, 1/2 cup mozzarella cheese, and cooked pasta noodles to the cream cheese mixture and stir to combine. Spoon into the prepared dish.
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            ★★★★★ 2451 Reviews: The BEST #Recipes >> Honey Garlic Butter #Roasted Carrots

            ★★★★★ 2451 Reviews: The BEST #Recipes >> Honey Garlic Butter #Roasted Carrots Recipe

            Easy, simple, wonderfully delicious glazed roasted carrots prepared with the most incredible garlic butter and sweet honey sauce.
            Prep Time : 10 mins
            Cook Time : 25 mins
            Yield : 6 serving

            Ingredients

            • 2 pounds carrots diagonally cut into about 2 to 3-inch pieces
            • 5 tablespoons butter
            • 4 garlic cloves minced
            • 2 tablespoons honey
            • 1/4 teaspoon salt
            • 1/4 teaspoon fresh ground pepper
            • chopped fresh parsley for garnish

            Instructions

            • Preheat oven to 425F.
            • Grease a rimmed baking sheet with cooking spray and set aside.
            • Cut up the carrots and set aside.
            • Melt butter over medium-heat in a large nonstick skillet.
            • Add garlic and cook for 3 minutes, or until lightly browned, stirring very frequently. DO NOT burn the garlic.
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